Bugs

Përshkrimi

Ben & Josh, two charismatic young chefs from René Redzepi's experimental Nordic Food Lab, investigate the eats and tastes of insects around the world - said to be the future of food. Josh becomes a leading expert in implementing insects into the western cuisine, he is alarmed when he first visits factories that went into mass production of crickets and grubs.

Biografia e Regjisorëve

Danish filmmaker Andreas Johnsen is the director of the documentary project BUGS. He has made documentaries on a wide variety of subjects, including art, music, abortion and gastronomy. He had his feature length debut in 2004.