Bugs

Synopsis

Ben & Josh, two charismatic young chefs from René Redzepi's experimental Nordic Food Lab, investigate the eats and tastes of insects around the world - said to be the future of food. Josh becomes a leading expert in implementing insects into the western cuisine, he is alarmed when he first visits factories that went into mass production of crickets and grubs.

Directors' Biography

Danish filmmaker Andreas Johnsen is the director of the documentary project BUGS. He has made documentaries on a wide variety of subjects, including art, music, abortion and gastronomy. He had his feature length debut in 2004.