Edition 24: 1–9 August, 2025

Food on Film

The Birth of Saké

United States
2015 — 94' / Color

1

Synopsis

In a world where most mass produced goods are heavily automated, a small group of manual laborers must brave unusual working conditions to preserve a 2000-year-old tradition that we have come to know as saké. The Birth of Saké is a cinematic documentary that reveals the story of passionate saké-makers and what it takes to make world-class saké at Yoshida Brewery, a 144-year-old family-owned small brewery in northern Japan.

Director Biography

Erik Shirai worked on numerous documentaries and TV shows before launching the production company, Cebu Osani Creative, in 2008. The company’s focus is to combine fiction and non-fiction aesthetics to create compelling films. He is based in New York.

Director

Erik Shirai

Producer

Masako Tsumura

Cinematographer

Erik Shirai

Editor

Frederick Shanahan

Takeshi Fukunaga

Sound

Andrew Tracy

Calvin Pia

Laura Dopp

Official Film Website

http://www.birthofsake.com/

Contact

Masako Tsumura
[email protected]